Description

Dry pickles are a popular Indian condiment made from vegetables or fruits that are preserved using spices, salt, and sometimes oil without the need for vinegar or water. Unlike traditional pickles, dry pickles don’t have a brine and are often stored in airtight containers to mature. The spices used, such as mustard seeds, fenugreek, and asafoetida, give the pickles a strong, tangy, and spicy flavor. These pickles are typically served as an accompaniment to meals and can be enjoyed for months if stored properly.