Garam Masala is a popular spice blend used in Indian cuisine to add warmth, depth, and rich flavor to various dishes. The name “Garam Masala” translates to “hot spice mix,” but it does not necessarily mean spicy in terms of heat; rather, it refers to the warming properties of the spices used. This aromatic blend typically includes ingredients like cumin, coriander, cardamom, cinnamon, cloves, black pepper, and nutmeg. The combination of these spices varies by region and personal preference, making each blend unique. Garam Masala is often added towards the end of cooking to enhance the dish’s aroma and taste. It is commonly used in curries, soups, stews, and even snacks, making it an essential component of Indian and South Asian cooking.