Description

Pappads are thin, crispy snacks made from seasoned dough, often made from lentil flour or rice flour. They are popular in Indian cuisine and are typically deep-fried or roasted. Pappads can be enjoyed as a side dish, appetizer, or snack, and are commonly served with chutneys, pickles, or yogurt. Their light, crunchy texture and subtle spices make them a versatile addition to many meals, and they can be found in various flavors, from mild to spicy.