Wheat Donuts are a healthier alternative to traditional donuts, made using whole wheat flour instead of refined flour. These donuts are often lighter and more nutrient-dense, with added fiber and minerals. Typically, they are baked or air-fried to reduce oil usage, making them a lower-calorie snack. With a soft, slightly nutty flavor and the option to top them with various glazes or fillings like chocolate, honey, or fruit, wheat donuts offer a delicious and nutritious treat that satisfies sweet cravings without compromising on health.